How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. chicken, boiled, 1 c. milk, 1 c. flour, 1 stick butter, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken, boiled; 1 c. milk; 1 c. flour; 1 stick butter; 1 can cream of celery soup; 2 c. chicken broth; 1 can English peas; 1 large onion, chopped

Chicken Pot Pie – a delicious recipe with chicken, milk, flour, butter, cream of celery soup, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 lb. chicken, boiled
1 c. milk
1 c. flour
1 stick butter
1 can cream of celery soup
2 c. chicken broth
1 can English peas
1 large onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Caramel Apple Pecan Pie
Pumpkin-Hazelnut Tea Cake
Plum Sponge Pudding
Crisp Mashed Potato Cakes

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions