Berry Cake Recipe

Name: Berry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 None eggs, separated; 1 1/4 cups sugar + 3 tbsp; 2 tsp vanilla extract; 3/4 cup all-purpose flour; 1/3 cup cornstarch; 1 tsp baking powder; 1 1/3 cups cream cheese; 1 cup sour cream; 2 None lemons, juiced; 2 tbsp powdered gelatin, bloomed in cold water; 1 2/3 cups heavy cream; 3 tbsp lemon curd; 1 1/4 lb frozen mixed berries, thawed; 5 tbsp strawberry juice; 1 1/3 cups sliced almonds, toasted

Servings: persons

4 None eggs, separated
1 1/4 cups sugar + 3 tbsp
2 tsp vanilla extract
3/4 cup all-purpose flour
1/3 cup cornstarch
1 tsp baking powder
1 1/3 cups cream cheese
1 cup sour cream
2 None lemons, juiced
2 tbsp powdered gelatin, bloomed in cold water
1 2/3 cups heavy cream
3 tbsp lemon curd
1 1/4 lb frozen mixed berries, thawed
5 tbsp strawberry juice
1 1/3 cups sliced almonds, toasted

1
Preheat oven to 325u00b0F. Grease a 10 inch springform pan. Beat egg whites and 3 tbsp cold water until stiff, gradually adding 1/2 cup sugar and 1 tsp vanilla extract. Beat in egg yolks, 1 at a time. Sift and fold in flour, cornstarch and baking powder. Transfer to prepared pan, smooth surface and bake for 30 mins, or until a skewer comes out clean. Let cool for 1 hour.
2
Meanwhile, mix cream cheese, sour cream, lemon juice, 3/4 cup sugar and remaining vanilla extract. Mix 4 tbsp cream cheese mixture with 1 tbsp bloomed gelatin and gently heat until gelatin melts. Combine with remaining mixture. Whip 3/4 cup cream to stiff peaks. Fold in. Set aside.
3
Remove cake from pan. Cut in 1/2 horizontally. Place bottom 1/2 on a cake plate and surround with a cake ring. Brush lemon curd over top then cover with cream cheese mixture. Gently press remaining cake 1/2 on top. Chill for 1 hour.
4
Spread berries over cake. Heat 5 tbsp strawberry juice and remaining sugar, stirring, until sugar has dissolved. Add remaining gelatin and stir until melted. Chill until mixture begins to gel. Spread over berries and chill for 30 mins.
5
Remove cake from cake ring. Whip remaining cream to stiff peaks. Spread around edge of cake and press almonds into whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 None eggs, separated, 1 1/4 cups sugar + 3 tbsp, 2 tsp vanilla extract, 3/4 cup all-purpose flour, and more.

Yes, Berry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cake

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