Chicken Pot Pie

1. 1

   Debone stewed chicken and layer bottom of casserole dish. Pour 3/4 cup of broth from chicken into dish.

2. 2

   Spoon on 1 can of drained, mixed vegetables and cream of chicken soup.

3. 3

   Top with butter, flour and milk mixture.

4. 4

   Bake at 350u00b0 until brown.

No nutritional information available.

No additional tips available.