Chicken Pot Pie

1. 1

   Combine soup, milk, seasoned salt, chicken and thawed vegetables (if in a hurry, cook vegetables until almost done in about 1/4 cup water; drain and add to preceding mixture).

2. 2

   Add 1/2 cup cheese and 1/2 cup onions.

3. 3

   Pour into a 9 x 13-inch pan; bake, covered, in a 350u00b0 oven for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.