How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 fryer, boiled and deboned (dispose of skin, too), 1/2 can water, 1 can cream of chicken soup, 1 1/2 c. self-rising flour, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and deboned (dispose of skin, too); 1/2 can water; 1 can cream of chicken soup; 1 1/2 c. self-rising flour; 1 1/2 c. buttermilk; 2 c. chicken broth; 2 or 3 boiled eggs; salt and pepper to taste

Chicken Pot Pie – a delicious recipe with fryer, water, cream of chicken soup, flour, buttermilk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 fryer, boiled and deboned (dispose of skin, too)
1/2 can water
1 can cream of chicken soup
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
2 c. chicken broth
2 or 3 boiled eggs
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
Baking & Desserts

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