Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. chicken stock; 2 c. water; 2 1/4 lb. boneless, skinless chicken; 3 potatoes, peeled and cut into 1-inch squares; 6 large carrots, peeled, cut in 1/2-inch slices; 2 c. broccoli florets; 6 Tbsp. butter; 1 large onion, chopped; 6 Tbsp. flour; 2 c. milk; 1/4 tsp. dried thyme; 2 (15 oz.) pie crusts; 1 egg, beaten

Servings: persons

6 c. chicken stock
2 c. water
2 1/4 lb. boneless, skinless chicken
3 potatoes, peeled and cut into 1-inch squares
6 large carrots, peeled, cut in 1/2-inch slices
2 c. broccoli florets
6 Tbsp. butter
1 large onion, chopped
6 Tbsp. flour
2 c. milk
1/4 tsp. dried thyme
2 (15 oz.) pie crusts
1 egg, beaten

1
Bring stock to boil with water; add chicken cut into chunks, simmer 10 minutes, remove chicken.
2
Add potatoes, simmer 10 minutes; remove.
3
Add carrots, simmer 15 minutes; remove.
4
Add broccoli, simmer 3 minutes; remove.
5
Boil stock mixture to 2 cups. Melt butter in saucepan.
6
Add onion and saute 8 minutes.
7
Add flour; stir until golden (2 minutes).
8
Whisk in stock mixture. Mix in milk and thyme, cook until thick, 10 minutes.
9
Add chicken and veggies.
10
Season with salt and pepper.
11
Preheat oven to 425u00b0. Line 2 (9-inch) glass dishes with crust.
12
Bake 10 minutes.
13
Fill crusts with filling and add top crust, brushed with egg.
14
Bake 25 minutes.

1527

kcal

Calories

Fat

Carbs

207

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. chicken stock, 2 c. water, 2 1/4 lb. boneless, skinless chicken, 3 potatoes, peeled and cut into 1-inch squares, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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