Chicken Pot Pie

1. 1

   Save the broth chicken is cooked in and cook everything but the peas until done. When vegetables are done, pour the peas in. If there is a lot of juice, drain peas first.

2. 2

   Put the chicken in with vegetables.

3. 3

   Mix flour and water together, about 1 cup water and a heaping tablespoonful of flour.

4. 4

   Shake this in a jar or shaker and mix with vegetables until desired thickness.

5. 5

   Pour in a baking dish.

6. 6

   Cover with biscuits and bake in a 450u00b0 oven until biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.