Chicken Pot Pie

Name: Chicken Pot Pie
Yield: 4 servings
Cuisine: American
Ingredients: 3 Tbsp. butter; 1/4 tsp. poultry seasoning; 1 c. milk; 1 1/2 tsp. salt; 1 can cream of chicken soup; 1/8 tsp. pepper; 1/4 c. flour; 1 c. chicken broth; 2 c. diced, cooked chicken; 1 c. peas and carrots

Eats Now Editorial Team · Baking & Desserts

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Chicken Pot Pie – a delicious recipe with butter, poultry seasoning, milk, salt, cream of chicken soup, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter
1/4 tsp. poultry seasoning
1 c. milk
1 1/2 tsp. salt
1 can cream of chicken soup
1/8 tsp. pepper
1/4 c. flour
1 c. chicken broth
2 c. diced, cooked chicken
1 c. peas and carrots

1
Melt butter in saucepan, blend in flour.
2
Add broth, milk and seasoning.
3
Cook, stirring constantly until thick.
4
Add chicken and vegetables and heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 tsp. poultry seasoning, 1 c. milk, 1 1/2 tsp. salt, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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