How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 9 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans Campbell's condensed cream of potato soup, 15 oz. can Veg-All mixed vegetables, drained, 1 1/2 c. cooked, diced chicken, 1/2 c. milk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans Campbell's condensed cream of potato soup; 15 oz. can Veg-All mixed vegetables, drained; 1 1/2 c. cooked, diced chicken; 1/2 c. milk; 1/4 tsp. thyme; 1/4 tsp. chicken seasoning; 1/2 tsp. black pepper; 2 (9-inch) frozen pie crusts, thawed; 1 egg, slightly beaten

Chicken Pot Pie – a delicious recipe with Campbell's condensed cream, mixed vegetables, chicken, milk, thyme, chicken seasoning. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10 3/4 oz.) cans Campbell's condensed cream of potato soup
15 oz. can Veg-All mixed vegetables, drained
1 1/2 c. cooked, diced chicken
1/2 c. milk
1/4 tsp. thyme
1/4 tsp. chicken seasoning
1/2 tsp. black pepper
2 (9-inch) frozen pie crusts, thawed
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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