Chicken Pot Pie

1. 1

   Wash chicken thoroughly and put in kettle with water to cover. Add salt to taste and bay leaf; cook.

2. 2

   Meanwhile, wash and prepare celery, onion, potatoes, carrots and peas.

3. 3

   When chicken is about half done, remove bay leaf and add the cut up vegetables. Cook on low heat until done.

4. 4

   Remove chicken; leave in pieces or remove skin and bones and cut up in smaller pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.