Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped carrots; 1/3 c. butter, melted; 1/2 c. plain flour; 2 c. chicken broth; 1 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 4 c. chicken, cooked and chopped; 2 (9-inch) pastry shells

Servings: persons

1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1/3 c. butter, melted
1/2 c. plain flour
2 c. chicken broth
1 c. milk
1 tsp. salt
1/4 tsp. pepper
4 c. chicken, cooked and chopped
2 (9-inch) pastry shells

1
Saute onion, celery and carrots in butter for 10 minutes.
2
Add flour to mixture, stirring well.
3
Cook 1 minute.
4
Combine broth and milk; gradually stir into vegetable mixture.
5
Cook over medium heat; stir until thickened and bubbly.
6
Stir in salt, pepper and add chopped chicken.
7
Pour chicken mixture in shallow 2-quart casserole.
8
Top with pastry; cut slits to allow steam to escape. Bake at 400u00b0 for 40 minutes.

941

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped carrots, 1/3 c. butter, melted, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions