Lily'S Marble Cake Recipe Recipe

Name: Lily'S Marble Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted butter, plus more for the pan (2 sticks); 2 cups sugar; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 2 1/2 cups flour, plus more for the pan; 2 teaspoons baking powder; 1 pinch salt; 3 tablespoons cocoa powder, sifted; 1 cup shredded coconut

Servings: persons

1 cup unsalted butter, plus more for the pan (2 sticks)
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
1 pinch salt
3 tablespoons cocoa powder, sifted
1 cup shredded coconut

1
Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
2
In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
3
In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
4
Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed. Continue mixing for 5 minutes. (It's important to mix for the full 5 minutes.)
5
Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
6
Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes.
7
Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.

1279

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup unsalted butter, plus more for the pan (2 sticks), 2 cups sugar, 4 large eggs, 1 cup milk, and more.

Yes, Lily'S Marble Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lily'S Marble Cake Recipe

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