How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. fryer, 1 can cream of onion soup or cream of mushroom soup, 1/2 tsp. black pepper, 1 c. buttermilk, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. fryer; 1 can cream of onion soup or cream of mushroom soup; 1/2 tsp. black pepper; 1 c. buttermilk; 2 c. reserved broth; 1 stick melted margarine; 1 c. self-rising flour; 1 can English peas, drained

Chicken Pot Pie – a delicious recipe with fryer, cream of onion soup or cream of mushroom soup, black pepper, buttermilk, reserved broth, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 to 3 lb. fryer
1 can cream of onion soup or cream of mushroom soup
1/2 tsp. black pepper
1 c. buttermilk
2 c. reserved broth
1 stick melted margarine
1 c. self-rising flour
1 can English peas, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Chicken Pot Pie

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