Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pillsbury ready-made crusts; 1 pkg. golden onion soup (Lipton); 1/2 c. carrots; 1/4 c. celery; 1 c. potatoes; 1/2 c. onions; 1/4 c. green beans; 1/4 c. peas; 1/4 c. corn; 6 chicken breasts, cooked, skinned, deboned, then cut into cubes

Servings: persons

2 Pillsbury ready-made crusts
1 pkg. golden onion soup (Lipton)
1/2 c. carrots
1/4 c. celery
1 c. potatoes
1/2 c. onions
1/4 c. green beans
1/4 c. peas
1/4 c. corn
6 chicken breasts, cooked, skinned, deboned, then cut into cubes

1
Set chicken stock aside; skim fat off.
2
Press one crust into deep dish pie pan, then put chicken and vegetables in the crust in layers; chicken first.
3
Then use chicken stock to mix with golden onion soup
4
(mix
5
1
6
1/2
7
cups
8
chicken stock with onion soup); pour
9
over
10
chicken and vegetables.
11
Take second crust and lay on top.
12
Pinch edges together.
13
Bake at 350u00b0 for 45 to 55 minutes. Check every 1/2 hour or so.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Pillsbury ready-made crusts, 1 pkg. golden onion soup (Lipton), 1/2 c. carrots, 1/4 c. celery, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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