Spice Cake With Tipsy Vanilla-Rum Sauce Recipe

Name: Spice Cake With Tipsy Vanilla-Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup firmly packed light or dark brown sugar; 3/4 cup sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly ground black pepper; 1 cup buttermilk; 1 cup sweetened flaked coconut

Servings: persons

1 cup butter, softened
3/4 cup firmly packed light or dark brown sugar
3/4 cup sugar
4 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground black pepper
1 cup buttermilk
1 cup sweetened flaked coconut

1
Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, stopping to scrape sides of bowl as needed. Stir in vanilla extract.
2
Combine flour and next 8 ingredients; add to butter mixture alternately with buttermilk, beginning and ending with flour. Stir in coconut.
3
Pour half of batter into a greased and floured 10-inch Bundt pan. Spoon 1 1/2 cups Tropical Fruit Mix over batter; top with remaining batter. Bake at 350u00b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean.
4
Poke holes in cake with a wooden skewer; pour half of Tipsy Vanilla-Rum Sauce over cake. Let cool in pan 1 hour. Invert cake onto a serving plate, drizzle with remaining sauce, and sprinkle with remaining fruit mix.

1541

kcal

Calories

103

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup firmly packed light or dark brown sugar, 3/4 cup sugar, 4 large eggs, and more.

Yes, Spice Cake With Tipsy Vanilla-Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Cake With Tipsy Vanilla-Rum Sauce

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