How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Muffins?

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour (about 4 1/2 ounces), 1/2 cup whole wheat flour (about 2 1/2 ounces), 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and more.

Is Pumpkin Muffins suitable as baking & desserts?

Yes, Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Muffins Recipe

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour (about 4 1/2 ounces); 1/2 cup whole wheat flour (about 2 1/2 ounces); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 1/4 teaspoons pumpkin-pie spice; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 cup canned pumpkin; 1/2 cup fat-free buttermilk; 1/2 cup egg substitute; 1/4 cup canola oil; 1/4 cup applesauce; Cooking spray

Pumpkin Muffins

Eats Now Editorial Team · 748 kcal · Baking & Desserts

Pumpkin Muffins – a delicious recipe with flour, whole wheat flour, granulated sugar, brown sugar, pumpkin-pie spice, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Muffins

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