Chicken Pot Pie

1. 1

   Boil chicken with water and add margarine, onion, salt and pepper until chicken comes off bones. Drain chicken and cut into cubes.

2. 2

   Using broth, add enough water to make liquid totaling 6 cups.

3. 3

   Add potatoes and carrots. Boil 10 minutes.

4. 4

   Make pie crust. Layer the chicken and vegetables over the bottom crust.

5. 5

   Add the peas last.

6. 6

   Using 4 cups broth and 1 cup flour, stir with whisk until there are no lumps and cook until thickens.

7. 7

   Pour over vegetables in pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.