How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Sherbet Recipe?

You need 7 ingredients. The key ingredients include: 1 1/4 c. water, 2 c. watermelon juice, 1/2 c. non-fat dry lowfat milk, 1 tbsp. and 1 teaspoon lemon juice, and more.

Is Watermelon Sherbet Recipe suitable as baking & desserts?

Yes, Watermelon Sherbet Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Sherbet Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Sherbet Recipe Recipe

Name: Watermelon Sherbet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. water; 2 c. watermelon juice; 1/2 c. non-fat dry lowfat milk; 1 tbsp. and 1 teaspoon lemon juice; 1/2 c. sugar; 2 egg whites, beaten stiff; Crushed watermelon (as desired)

Watermelon Sherbet Recipe – a delicious recipe with water, watermelon juice, non-fat dry lowfat milk, lemon juice, sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. water
2 c. watermelon juice
1/2 c. non-fat dry lowfat milk
1 tbsp. and 1 teaspoon lemon juice
1/2 c. sugar
2 egg whites, beaten stiff
Crushed watermelon (as desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Solid Gold Carrot Cake
Pineapple Cream Pie (Diabetic)
Grand Marnier Cake
Peanut Butter Chocolate Pie

Watermelon Sherbet Recipe

How did you like this recipe?

Frequently Asked Questions