Bake this irresistible Watermelon Sherbet at home. Made with water, watermelon juice, non-fat dry lowfat milk and lemon juice. Easy step-by-step instruc…
This Watermelon Sherbet relies on simple, everyday ingredients such as water, watermelon juice, non-fat dry lowfat milk and and 1 teaspoon lemon juice. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Watermelon Sherbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026