How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 1 large fryer, 1/2 c. chopped, cooked celery, 1/2 c. chopped, cooked onion, 1 large can English peas and carrots, drained, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large fryer; 1/2 c. chopped, cooked celery; 1/2 c. chopped, cooked onion; 1 large can English peas and carrots, drained; 3 boiled eggs, sliced; 3 c. chicken broth; 1 can cream of chicken soup; salt and pepper to taste; 1 stick oleo, melted; 1 1/2 c. sweet milk; 1 1/2 c. self-rising flour

Chicken Pot Pie

Eats Now Editorial Team · 979 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with fryer, celery, onion, carrots, eggs, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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