How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 15 ingredients. The key ingredients include: 1 (2 1/2 lb.) broiler-fryer chicken, 2 qt. water, 1 tsp. salt, 1/3 c. margarine, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 lb.) broiler-fryer chicken; 2 qt. water; 1 tsp. salt; 1/3 c. margarine; 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped carrots; 1 small potato, peeled and chopped; 1/2 c. frozen English peas, thawed; 1/2 c. all-purpose flour; 1 c. half and half; 1 tsp. salt; 1/2 tsp. pepper; 1/2 (15 oz.) pkg. refrigerated pie crusts; 1 tsp. all-purpose flour

Chicken Pot Pie

Eats Now Editorial Team · 327 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with chicken, water, salt, margarine, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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