Best-Loved Blueberry Muffins – a delicious recipe with warm milk, Butter, Egg, flour, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Place paper baking cups into 12 muffin pan cups or grease cups; set aside.
3
Combine milk, 1/2 cup melted butter and egg in bowl.
4
Add all remaining muffin ingredients except blueberries; stir just until moistened.
5
Gently stir in blueberries.
6
Spoon batter evenly into prepared muffin pan cups.
7
Bake 22-26 minutes or until golden brown.
8
Cool slightly; remove from pan.
9
Dip tops of muffins in 1/4 cup melted butter, then in sugar.
10
Serve muffins with butter with canola oil.
11
Variations: Lemon Blueberry Muffins: Prepare muffins as directed above, stirring in 1 tablespoon grated lemon zest with the flour.
12
Raspberry-White Chocolate Chip Muffins: Prepare muffins as directed above, substituting 1 cup fresh or frozen raspberries for blueberries.
13
Gently stir in 1/2 cup vanilla milk chips with raspberries.
765
kcal
Calories
39
g
Fat
93
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup warm milk, 1/2 cup Land O Lakes Butter, melted, 1 Land O Lakes Egg, slightly beaten, 2 cups all-purpose flour, and more.
Yes, Best-Loved Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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