Bittersweet Chocolate Pound Cake With Decadent Glaze Recipe

Name: Bittersweet Chocolate Pound Cake With Decadent Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 6 ounces unsweetened baking chocolate, melted; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 tablespoons instant coffee; 2 tablespoons hot water; cold water; 2 cups sugar; 1 cup butter, softened; 1 teaspoon vanilla; 3 eggs; Dark Chocolate Glaze; 2 ounces unsweetened baking chocolate; 3 tablespoons butter; 1 1/2 cups confectioners' sugar; 3 -4 tablespoons water; 1 teaspoon vanilla

Servings: persons

Cake
6 ounces unsweetened baking chocolate, melted
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons instant coffee
2 tablespoons hot water
cold water
2 cups sugar
1 cup butter, softened
1 teaspoon vanilla
3 eggs
Dark Chocolate Glaze
2 ounces unsweetened baking chocolate
3 tablespoons butter
1 1/2 cups confectioners' sugar
3 -4 tablespoons water
1 teaspoon vanilla

1
CAKE: Preheat oven to 325 degrees.
2
Grease and flour a bundt or tube pan.
3
In a small bowl, combine flour, soda and powder.
4
In a 2 cup measuring cup, dissolve coffee in hot water and add enough cold water to measure 1 1/2 cups.
5
In a large mixer bowl, beat granulated sugar, butter and vanilla until creamy.
6
Beat in eggs, one at a time.
7
Stir in melted chocolate.
8
Add flour mixture alternately with coffee mixture.
9
Pour into prepared pan.
10
Bake 1 hour or until center tests done.
11
Cool 30 minutes and remove from pan onto a wire rack.
12
Cool completely and transfer to serving dish.
13
Drizzle with glaze and sprinkle with confectioner's sugar, if desired.
14
GLAZE: Melt chocolate and butter, stirring until smooth.
15
Remove from heat and stir in confectioner's sugar, alternately with water, until desired consistency is reached.
16
Stir in vanilla extract.

1803

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 6 ounces unsweetened baking chocolate, melted, 2 cups flour, 1 teaspoon baking soda, and more.

Yes, Bittersweet Chocolate Pound Cake With Decadent Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bittersweet Chocolate Pound Cake With Decadent Glaze

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