Chicken Pot Pie

1. 1

   Simmer all ingredients until done.

2. 2

   Remove chicken from pot and take meat from the bones.

3. 3

   Discard skin and bones and put meat back in the broth.

4. 4

   Add 10 medium potatoes, peeled and diced. Cook until done.

5. 5

   Line sheet cake pan with plain biscuit dough. With slotted spoon, dip potatoes and meat into pan and cover with top crust.

6. 6

   Make 6 slits in top crust and dot with butter.

7. 7

   Bake at 450u00b0 for 8 to 10 minutes or until top crust is brown.

8. 8

   If you have any dough leftover, roll out 1/4-inch thick and slice 1/2-inch wide.

9. 9

   Put noodles in broth and cook 15 minutes.

10. 10

    Spoon this on your plate over pot pie.

No additional tips available.