Chicken Pot Pie # 2

1. 1

   Spray baking dish well with non-stick cooking spray.

2. 2

   Remove skin and cut each chicken breast into several pieces.

3. 3

   Place on bottom of baking dish.

4. 4

   Mix soups and broth and pour over chicken.

5. 5

   Defrost frozen peas and carrots in microwave.

6. 6

   Scatter over top of chicken pieces.

7. 7

   Mix milk and melted margarine.

8. 8

   Add a little bit of flour and baking powder at a time to the milk and margarine.

9. 9

   (Whisk smooth while adding).

10. 10

    Pour over soup layer.

11. 11

    Bake at 350F (180C) for 1 hour.

12. 12

    Crust will brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.