Ice Cream Pudding Cake

Name: Ice Cream Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 1/4 c. flour; 1 c. nuts; 1/2 container Cool Whip (13 oz.); 8 oz. cream cheese, softened; 1 c. confectioners sugar; 1 large pkg. instant vanilla pudding; 3 c. milk; Cool Whip; nuts

Eats Now Editorial Team · 881 kcal · Baking & Desserts

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Ice Cream Pudding Cake – a delicious recipe with oleo, flour, nuts, cream cheese, confectioners sugar, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. oleo
1 1/4 c. flour
1 c. nuts
1/2 container Cool Whip (13 oz.)
8 oz. cream cheese, softened
1 c. confectioners sugar
1 large pkg. instant vanilla pudding
3 c. milk
Cool Whip
nuts

1
Combine first 3 ingredients and press into 9 x 13-inch pan. Cook 20 minutes at 375u00b0.
2
Cool.

881

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. oleo, 1 1/4 c. flour, 1 c. nuts, 1/2 container Cool Whip (13 oz.), and more.

Yes, Ice Cream Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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