How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding?

You need 21 ingredients. The key ingredients include: 3 c. persimmon pulp, 1 1/4 c. sugar, 2 1/2 c. plain flour, 1/2 c. margarine or butter, and more.

Is Persimmon Pudding suitable as baking & desserts?

Yes, Persimmon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding Recipe

Name: Persimmon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. persimmon pulp; 1 1/4 c. sugar; 2 1/2 c. plain flour; 1/2 c. margarine or butter; 2 eggs; 2 tsp. cinnamon; 2 tsp. baking powder; 1 tsp. soda; 1/4 tsp.salt; 1/2 c. buttermilk; 1 c. persimmon pulp; 1 c. sugar; 1 c. buttermilk; 1 c. plain flour; 2 eggs; 1/2 tsp. soda; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/8 tsp. salt; 1/2 tsp. vanilla; 1/2 to 1 stick butter

Persimmon Pudding

Eats Now Editorial Team · 2392 kcal · Baking & Desserts

Persimmon Pudding – a delicious recipe with persimmon pulp, sugar, flour, margarine, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding

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