How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie 2?

You need 8 ingredients. The key ingredients include: 1 fryer, boiled and deboned, 1 can Veg-All, 1 can cream of celery soup, 3 hard-boiled eggs, sliced, and more.

Is Chicken Pot Pie 2 suitable as baking & desserts?

Yes, Chicken Pot Pie 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie 2 Recipe

Name: Chicken Pot Pie 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, boiled and deboned; 1 can Veg-All; 1 can cream of celery soup; 3 hard-boiled eggs, sliced; 1 can mushrooms, drained; 1 3/4 c. chicken broth; salt and pepper; 1 small onion, chopped

Chicken Pot Pie 2 – a delicious recipe with fryer, Veg-All, cream of celery soup, eggs, mushrooms, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 fryer, boiled and deboned
1 can Veg-All
1 can cream of celery soup
3 hard-boiled eggs, sliced
1 can mushrooms, drained
1 3/4 c. chicken broth
salt and pepper
1 small onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie 2

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