Chicken Pot Pie

1. 1

   Cook chicken and onion until tender.

2. 2

   Cool.

3. 3

   Skin, bone and chop chicken.

4. 4

   Place chicken on bottom of 13 x 9 x 2-inch baking pan.

5. 5

   Drain vegetables and pour on top of chicken.

6. 6

   Mix broth and soup.

7. 7

   Pour over vegetables.

8. 8

   Combine buttermilk, flour and margarine.

9. 9

   Spoon over top of chicken mixture.

10. 10

    Bake at 400u00b0 for 1 hour or until brown and bubbly.

No additional tips available.