Jam Thumbprint Cookies – a delicious recipe with u00bc, Sugar, Egg, Vanilla, All-purpose, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325 degrees. Have ready two parchment-lined baking sheets.
2
In an electric mixture fitted with the paddle attachment, beat together butter and 1/2 cup sugar on medium speed until light and fluffy, about 3 minutes. Add egg yolk, vanilla and almond extract; beat well. Whisk together flour and salt, and add to mixture, beating on low until combined.
3
Form dough into 1-inch balls, roll in sugar. Make a deep indentation in the center of each ball with your finger. Transfer to prepared baking street.
4
(Note: have a bowl of ice water ready. When reshaping the thumbprint after the cookie has caked for ten minutes, dip your finger in the ice water for several seconds and dry before reshaping. This will help your finger cool.)
5
Bake for 10 minutes, remove from the oven, and press down the centers again. Rotate sheets, and put them back in the oven until golden brown, about 8 to 10 minutes more. Remove from the oven, and place on a wire rack to cool slightly. Fill centers with about 1 teaspoon of jam.
445
kcal
Calories
27
g
Fat
45
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 pounds Butter, Unsalted, 1/2 cups Granulated Sugar, Plus 1/4 Cup To Roll Cookies In, 1 whole Egg Yolk, 1 teaspoon Vanilla Extract, and more.
Yes, Jam Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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