Cinnamon Rolls Recipe

Name: Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Water; 2-1/4 teaspoons Yeast (1 Packet); 1/4 cups Sugar; 1-1/2 teaspoon Salt; 1 whole Egg; 1/4 cups Crisco; 4 cups Flour; 1 stick Butter, Room Temperature; 1/2 cups Cinnamon Sugar; * * * * * *; FROSTING; 1/3 cups Butter, Room Temperature; 1 cup Sugar; 4 Tablespoons Sour Cream; 1 teaspoon Vanilla

Servings: persons

1-1/2 cup Water
2-1/4 teaspoons Yeast (1 Packet)
1/4 cups Sugar
1-1/2 teaspoon Salt
1 whole Egg
1/4 cups Crisco
4 cups Flour
1 stick Butter, Room Temperature
1/2 cups Cinnamon Sugar
* * * * * *
FROSTING
1/3 cups Butter, Room Temperature
1 cup Sugar
4 Tablespoons Sour Cream
1 teaspoon Vanilla

1
["Mix water, yeast, sugar and salt in a small bowl; set aside. In your bread maker, mix egg, Crisco and 2 cups of the flour. Add the water mixture to the bread maker. Then add 1 more cup of flour.", "Turn your bread maker on the dough setting and let it mix for 1 minute. Add 1/2 cup of flour as it is mixing. After another minute, add the last 1/2 cup of flour (make sure your flour is all in before your bread maker gets to the kneading stage-for mine, it's minute 6). Now just leave it alone until it has risen, 1 1/2 hours in total.", "Once the dough is ready, turn out onto a lightly dusted smooth surface and shape into a 5"" x 18"" rectangle. Spread with butter. Sprinkle with cinnamon sugar.", "Roll lengthwise. Pinch the seam so it stays closed. Slice into 12 equal pieces. Place spirals into a greased 9 x 13 pan. (Don't worry if they look wimpy at this point, they raise again in the oven while baking.)", "Bake at 325 degrees for 30 minutes. Cool slightly before frosting.", "To make the frosting, simply mix frosting ingredients together well. Spread on warm cinnamon rolls. Enjoy!"]

1159

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cup Water, 2-1/4 teaspoons Yeast (1 Packet), 1/4 cups Sugar, 1-1/2 teaspoon Salt, and more.

Yes, Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls

How did you like this recipe?

Frequently Asked Questions