How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 6 ingredients. The key ingredients include: 1 cup reduced-fat baking mix (Bisquick), ½ cup skim milk, ¼ cup egg substitute, 2 cups frozen vegetables, thawed (any kind), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup reduced-fat baking mix (Bisquick); ½ cup skim milk; ¼ cup egg substitute; 2 cups frozen vegetables, thawed (any kind); 2 cups cooked white meat chicken, chopped; 2 (10 1/2 ounce) cans 98% fat-free cream of mushroom soup

Chicken Pot Pie – a delicious recipe with baking mix, milk, egg substitute, frozen vegetables, white meat chicken, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup reduced-fat baking mix (Bisquick)
½ cup skim milk
¼ cup egg substitute
2 cups frozen vegetables, thawed (any kind)
2 cups cooked white meat chicken, chopped
2 (10 1/2 ounce) cans 98% fat-free cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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