Pumpkin Streusel Muffins Recipe

Name: Pumpkin Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 (8-oz.) package cream cheese, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 2 large eggs; 3 cups all-purpose flour; 1 teaspoon pumpkin pie spice; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 1 1/2 cups canned pumpkin; 1/2 cup toasted chopped pecans; 1/2 cup sweetened dried cranberries; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup butter, softened
1 (8-oz.) package cream cheese, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
2 large eggs
3 cups all-purpose flour
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
1 1/2 cups canned pumpkin
1/2 cup toasted chopped pecans
1/2 cup sweetened dried cranberries
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
2
Stir together flour and next 4 ingredients; gradually add to butter mixture, beating at low speed. Stir in pumpkin and next 3 ingredients.
3
Spoon batter into 2 lightly greased (12-cup) muffin pans, filling two-thirds full. Sprinkle with Pumpkin Pie Streusel.
4
Bake at 350u00b0 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool 20 minutes.
5
Note: We tested with Craisins Original Dried Cranberries.

1289

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 (8-oz.) package cream cheese, softened, 1 cup granulated sugar, 1 cup firmly packed light brown sugar, and more.

Yes, Pumpkin Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Streusel Muffins

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