Frozen Ice Cream Cheesecake With Warm Marsala Sauce

Name: Frozen Ice Cream Cheesecake With Warm Marsala Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter, melted; 125 g plain sweet biscuits, crushed; 5 egg yolks; 1/2 cup caster sugar; 1/2 cup marsala; 250 g cream cheese, at room temperature; 2 liters vanilla ice cream; Sauce; 60 g butter; 1 cup brown sugar; 1/4 cup marsala; 1/2 cup thickened cream

Servings: persons

60 g butter, melted
125 g plain sweet biscuits, crushed
5 egg yolks
1/2 cup caster sugar
1/2 cup marsala
250 g cream cheese, at room temperature
2 liters vanilla ice cream
Sauce
60 g butter
1 cup brown sugar
1/4 cup marsala
1/2 cup thickened cream

1
Combine butter and biscuit crumbs. Mix well.
2
Press into a springform pan. Refrigerate for 30 minutes.
3
Place egg yolks, sugar into top of double boiler.
4
Beat with electric beater over simmering water until pale and golden. (Don't let any water touch the underside of the double pan).
5
Add marsala, beat constantly until mixture thickens.
6
Let cool to room temperature.
7
Beat cream cheese in a large bowl until smooth.
8
Gradually beat in marsala mixture.
9
Fold in softened ice cream.
10
Pout into springform pan, cover with plastic wrap and freeze overnight.
11
Let stand 15 minutes before serving with sauce.
12
Sauce:
13
Combine first 3 ingredients in pan.
14
Stir over low heat until butter melts.
15
Add cream and stir until mixture is warm. Serve.

2456

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 60 g butter, melted, 125 g plain sweet biscuits, crushed, 5 egg yolks, 1/2 cup caster sugar, and more.

Yes, Frozen Ice Cream Cheesecake With Warm Marsala Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!