Chicken Pot Pie

1. 1

   * Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.

2. 2

   Place 1 pie crust into a 9-inch pie plate.

3. 3

   * Stir the gravy, vegetables and chicken in a medium bowl.

4. 4

   Spoon the chicken mixture into the pie plate.

5. 5

   Place the remaining pie crust over the filling.

6. 6

   Press the edges to seal.

7. 7

   Cut several slits in the top crust.

8. 8

   * Bake at 400F for 45 minutes or until the crust is golden brown.

9. 9

   * *Use a combination of sliced carrots, peas and cubed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.