Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 carrots small, peeled and cut into thirds; 6 celery; pearl onions pearl or chippoline, peeled; 2 cups water; 1 1/2 pounds boneless skinless chicken breasts cut into cubes; 1 sprig fresh rosemary and /or thyme, torn into pieces; 2 cloves garlic; 1/4 teaspoon ground black pepper; 1 tablespoon olive oil; 1 1/2 tablespoons cornstarch; 1 knorr homestyle stock - chicken tub; 1 refrigerated pizza crust; 1 eggs; 3 tablespoons heavy or whipping cream

Servings: persons

7 carrots small, peeled and cut into thirds
6 celery
pearl onions pearl or chippoline, peeled
2 cups water
1 1/2 pounds boneless skinless chicken breasts cut into cubes
1 sprig fresh rosemary and /or thyme, torn into pieces
2 cloves garlic
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 1/2 tablespoons cornstarch
1 knorr homestyle stock - chicken tub
1 refrigerated pizza crust
1 eggs
3 tablespoons heavy or whipping cream

1
Marinate chicken in olive oil, garlic, rosemary and white pepper 15 minutes.
2
Meanwhile, bring water to a boil and cook carrot, celery and onions 2 minutes. Strain out vegetables, reserve vegetable water.
3
Bring reserved vegetable broth and Knorr(R) Homestyle Stock - Chicken to a simmer in 2-quart saucepan. Whisk in corn starch combined with a little water. Stir in cream, chicken and vegetables. Simmer over medium heat until slightly thickened, about 2 minutes.
4
Brush edges of pie plate with egg. Turn mixture into pie plate, then top with crust; pressing edges to seal. Brush top with egg, then slit.
5
Bake 20 minutes or until crust is golden brown.
6
Preheat oven to 400u00b0.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 carrots small, peeled and cut into thirds, 6 celery, pearl onions pearl or chippoline, peeled, 2 cups water, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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