Sago Cream Dessert – a delicious recipe with sago, milk, salt, brown sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place sago in a medium sized pot and add the milk.
2
Bring to the boil then simmer very slowly over low heat for 7-10 minutes, stirring occasionally.
3
Add the salt and sugar and bring to the boil again.
4
While milk/sago mixture is simmering separate the eggs, ( whites in one bowl and yolks in another). Beat the egg whites until they form peaks that turn over at the top when the beater is lifted from them.
5
After bringing to the boil again when salt and sugar have been added remove from heat and pour a little of the mixture into the egg yolks which have been slightly beaten and mix thoroughly.
6
Pour this back into the saucepan and mix well.
7
Return pan to the heat and bring to the boil again, stirring all the time.
8
Remove from the heat as soon as it boils and with a metal spoon fold in the egg whites and the vanilla.
9
Either pour into a serving bowl to get cold or leave in the saucepan to cool if putting in individual dishes.
10
Serve either warm, at room temp or cold.
142
kcal
Calories
6
g
Fat
16
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 ounces sago, 1 pint milk, 1/4 teaspoon salt, 2 ounces brown sugar, and more.
Yes, Sago Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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