Sago Cream Dessert

1. 1

   Place sago in a medium sized pot and add the milk.

2. 2

   Bring to the boil then simmer very slowly over low heat for 7-10 minutes, stirring occasionally.

3. 3

   Add the salt and sugar and bring to the boil again.

4. 4

   While milk/sago mixture is simmering separate the eggs, ( whites in one bowl and yolks in another). Beat the egg whites until they form peaks that turn over at the top when the beater is lifted from them.

5. 5

   After bringing to the boil again when salt and sugar have been added remove from heat and pour a little of the mixture into the egg yolks which have been slightly beaten and mix thoroughly.

6. 6

   Pour this back into the saucepan and mix well.

7. 7

   Return pan to the heat and bring to the boil again, stirring all the time.

8. 8

   Remove from the heat as soon as it boils and with a metal spoon fold in the egg whites and the vanilla.

9. 9

   Either pour into a serving bowl to get cold or leave in the saucepan to cool if putting in individual dishes.

10. 10

    Serve either warm, at room temp or cold.

* Per serving · 4 servings · Values may vary.