Chicken Pot Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 9"" deep dish pie crust, 1 9"" pie crust for top", "1/3C Butter", "3T Minced Vegi Stock (recipe elsewhere)", "OR 1 Med onion and spices to preference", "1/3C Flour", "2C Home Made Chicken Stock", "1/4C Heavy Cream", "1/2-1C Pulled Shredded Chicken", "2C Mixed Frozen Vegis (Trader Joe's foursome blend)"].

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.