Chinese Crispy Duck And Hoisin Pizza

1. 1

   Preheat the oven to 230 deg C/475 deg F and set a baking stone (if you have one) onto a rack at the lowest rung of your oven. If you don't have a pizza stone, use a regular baking tray, turned upside down. Alternatively, put on your grill

2. 2

   Using a pastry brush, spread each pizza base with a tablespoon of plum sauce, followed by a teaspoon of hoisin sauce

3. 3

   Over each base, sprinkle a handful of spring onions and put on the mozzarella slices. Drizzle 2 tablespoons of passata over each and top with the duck slices

4. 4

   Bake for 8-10 minutes, or until the cheese is melted.

5. 5

   Remove from the oven and slice into 4 parts. Top with cucumber slices and coriander leaves

6. 6

   Enjoy, the super light base and crisp edges of this pizza. Yum

* Per serving · 4 servings · Values may vary.