Chinese Crispy Duck And Hoisin Pizza – a delicious recipe with bread - pita, plum sauce, hoisin sauce, White and, Mozarella cheese, passata. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 230 deg C/475 deg F and set a baking stone (if you have one) onto a rack at the lowest rung of your oven. If you don't have a pizza stone, use a regular baking tray, turned upside down. Alternatively, put on your grill
2
Using a pastry brush, spread each pizza base with a tablespoon of plum sauce, followed by a teaspoon of hoisin sauce
3
Over each base, sprinkle a handful of spring onions and put on the mozzarella slices. Drizzle 2 tablespoons of passata over each and top with the duck slices
4
Bake for 8-10 minutes, or until the cheese is melted.
5
Remove from the oven and slice into 4 parts. Top with cucumber slices and coriander leaves
6
Enjoy, the super light base and crisp edges of this pizza. Yum
203
kcal
Calories
17
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 rounds of arabic bread - pita or lavash (about 20cm diameter), 2 tablespoons plum sauce, 2 teaspoons hoisin sauce, White and green of 1 spring onion, finely sliced, and more.
Yes, Chinese Crispy Duck And Hoisin Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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