How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 12 ingredients. The key ingredients include: 1 large chicken fryer, 1/2 c. chopped celery, 1/2 c. chopped onion, 1 (10 oz.) pkg. frozen English peas, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken fryer; 1/2 c. chopped celery; 1/2 c. chopped onion; 1 (10 oz.) pkg. frozen English peas; 1 (10 oz.) pkg. frozen carrots; 3 boiled eggs; 3 c. chicken broth; 1 can cream of chicken soup; 1 stick oleo; 1 1/2 c. milk; 1 1/2 c. self-rising flour; salt and pepper to taste

Chicken Pot Pie

Eats Now Editorial Team · 1040 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with chicken fryer, celery, onion, peas, frozen carrots, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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