Bake this irresistible Lemon-Raspberry Tarts at home. Made with topping, condensed milk, lemon rind and lemon juice. Easy step-by-step instructions incl…
This Lemon-Raspberry Tarts relies on simple, everyday ingredients such as grated lemon rind and fresh raspberries, divided. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Raspberry Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026