How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Raspberry Tarts?

You need 6 ingredients. The key ingredients include: 1 cup frozen fat-free whipped topping, thawed and divided, 1/2 cup fat-free sweetened condensed milk (about 1/2 can), 1 teaspoon grated lemon rind, 1/4 cup fresh lemon juice (about 1 large lemon), and more.

Is Lemon-Raspberry Tarts suitable as baking & desserts?

Yes, Lemon-Raspberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Raspberry Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Raspberry Tarts Recipe

Name: Lemon-Raspberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen fat-free whipped topping, thawed and divided; 1/2 cup fat-free sweetened condensed milk (about 1/2 can); 1 teaspoon grated lemon rind; 1/4 cup fresh lemon juice (about 1 large lemon); 1 cup fresh raspberries, divided; 1 (4-ounce) package mini graham cracker pie crusts

Lemon-Raspberry Tarts – a delicious recipe with topping, condensed milk, lemon rind, lemon juice, fresh raspberries, graham cracker pie crusts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup frozen fat-free whipped topping, thawed and divided
1/2 cup fat-free sweetened condensed milk (about 1/2 can)
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice (about 1 large lemon)
1 cup fresh raspberries, divided
1 (4-ounce) package mini graham cracker pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Raspberry Tarts

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