Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie; 2 tablespoons butter; 2 tablespoons olive oil; 4 boneless skinless chicken breasts, cooked; 1 onion, diced; 2 celery ribs, diced; 8 ounces carrots, chopped in 1/4-inch rounds; 10 ounces mushrooms, sliced; 1 red bell pepper, diced; 12 ounces frozen tiny peas; 1/2 cup fat-free chicken broth; 3 cups skim milk; 5 tablespoons all-purpose flour; 1 teaspoon dried thyme; salt and pepper; Crust; 2 cups low-fat biscuit mix (Bisquick Heart Smart); 2 eggs, beaten; 1/2 cup skim milk

Servings: persons

Pie
2 tablespoons butter
2 tablespoons olive oil
4 boneless skinless chicken breasts, cooked
1 onion, diced
2 celery ribs, diced
8 ounces carrots, chopped in 1/4-inch rounds
10 ounces mushrooms, sliced
1 red bell pepper, diced
12 ounces frozen tiny peas
1/2 cup fat-free chicken broth
3 cups skim milk
5 tablespoons all-purpose flour
1 teaspoon dried thyme
salt and pepper
Crust
2 cups low-fat biscuit mix (Bisquick Heart Smart)
2 eggs, beaten
1/2 cup skim milk

1
Preheat oven to 375.
2
Heat olive oil and butter in dutch oven. Add all vegetables but frozen peas and saute until slightly softened (5-10 minutes).
3
Sprinkle flour across vegetables and saute over medium-low heat for another five minutes, stirring often.
4
Add chicken broth and 3 cups skim milk and bring to a boil. Reduce heat and simmer until mixture is thickened (anywhere from 5 to 20 minutes).
5
Remove from heat and stir in chopped chicken and frozen peas. Add salt and pepper to taste.
6
Transfer chicken mixture to a 13x9 casserole dish spritzed with cooking spray.
7
Combine Bisquick, eggs and milk in small bowl. Stir until mixed, then pour across top of casserole.
8
Bake for 20-30 minutes, or until the top is golden brown.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pie, 2 tablespoons butter, 2 tablespoons olive oil, 4 boneless skinless chicken breasts, cooked, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions