Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon seasoning salt (like Season All); 1/2 teaspoon dried thyme; 1/4 teaspoon fresh cracked black pepper; 3/4 cup chicken broth; 3/4 cup half-and-half cream; 1/2 cup frozen peas; 1/2 cup frozen corn; 1/2 cup cooked potato; 2 cups shredded cooked chicken breasts; 1 standard pastry for double-crust pie

Servings: persons

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon seasoning salt (like Season All)
1/2 teaspoon dried thyme
1/4 teaspoon fresh cracked black pepper
3/4 cup chicken broth
3/4 cup half-and-half cream
1/2 cup frozen peas
1/2 cup frozen corn
1/2 cup cooked potato
2 cups shredded cooked chicken breasts
1 standard pastry for double-crust pie

1
Preheat oven to 425.
2
Heat buttter in 3 quart saucepan over medium heat until melted; stir in flour and spices.
3
Cook, stirring constantly, until mixture is smooth and bubbly.
4
Carefully add chicken broth and half-n-half in a thin stream while stirring to incorporate.
5
Stir constantly until thickened and beginning to bubble.
6
Add vegetables and chicken. Mix. Remove from heat.
7
Pour chicken mixture into bottom pie shell.
8
Cover with top pie shell. Seal edges; prick steam holes.
9
Bake 35 to 40 minutes, until lightly browned and bubbly/steaming.
10
Let stand a few minutes before cutting.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter or 3 tablespoons margarine, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/2 teaspoon seasoning salt (like Season All), and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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