Chicken Pot Pie

1. 1

   Take a casserole dish and line the bottom and sides with pie dough.

2. 2

   Save dough for the top.

3. 3

   Fill casserole dish with veggies, cooked chicken and then spread cream of chicken over those ingredients one can at a time.

4. 4

   You want at least 3 cans for a 11x9 dish.

5. 5

   Once all the ingredients are in take the other pie dough and drape it over the dish and cut the excess dough off around the edges.

6. 6

   Seal the dough to the casserole dish by pressing a fork or your finger on top of the dough at the edges of the pan- do this all the way around the pan.

7. 7

   Make 4 incisions at the top of the pie so it can breathe.

8. 8

   Cook at 375 for 1 hour or until crust is a nice golden brown.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.