How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 10 ingredients. The key ingredients include: 2 cans cream of chicken soup, 2 cans drained Veg-All, 3 chopped, boiled eggs, 3 to 4 skinless, boneless chicken breasts, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of chicken soup; 2 cans drained Veg-All; 3 chopped, boiled eggs; 3 to 4 skinless, boneless chicken breasts; 1 c. milk; 1 can cream of broccoli soup; 1 chopped onion; 3/4 c. chicken broth; 1 c. flour; 1 c. mayonnaise

Chicken Pot Pie

Eats Now Editorial Team · 1342 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with cream of chicken soup, eggs, skinless, milk, cream of broccoli soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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