Name: Chicken Pot Pie
Yield: 4 servings
Ingredients: 2 c. chunked chicken, cooked; 1 can 10 3/4 oz. condensed cream of chicken with herbs soup; 1 box (10 oz.) frozen mixed vegetables, thawed; 1/2 c. milk; 1/4 c. chopped, fresh parsley; 1 box (15 oz.) refrigerated ready to use pie crust

Chicken Pot Pie – a delicious recipe with chicken, condensed cream, mixed vegetables, milk, parsley, crust. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 c. chunked chicken, cooked
1 can 10 3/4 oz. condensed cream of chicken with herbs soup
1 box (10 oz.) frozen mixed vegetables, thawed
1/2 c. milk
1/4 c. chopped, fresh parsley
1 box (15 oz.) refrigerated ready to use pie crust

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Pot Pie

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