Mango Sorbet

1. 1

   Peel the mango. Cut the flesh from the stone and dice it. Place in a zip-lock bag, close it (be careful to keep the air out) and freeze for at least 4 hours.

2. 2

   Take the bag out of the freezer and allow to thaw for about 20 minutes at room temperature.

3. 3

   Put slightly thawed mango pieces into a tall bowl (or the bowl of your blender), add powdered sugar (if using) and puree the mango into a creamy sorbet using a hand-held blender (or simply blend in your blender).

4. 4

   Eat right away and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.