How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 8 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can creamy chicken mushroom soup, 1 (16 oz.) can Veg-All, drained, 2 c. cooked chicken (4 breasts), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can creamy chicken mushroom soup; 1 (16 oz.) can Veg-All, drained; 2 c. cooked chicken (4 breasts); 1/4 c. milk; 1/2 tsp. thyme; 1/2 tsp. black pepper; 2 pie crusts (comes in a box in dairy case)

Bake this irresistible Chicken Pot Pie at home. Made with cream of chicken soup, chicken mushroom, Veg-All and chicken. Easy step-by-step instructions i…

This Chicken Pot Pie relies on simple, everyday ingredients such as cream of chicken soup, creamy chicken mushroom soup, cooked chicken (4 breasts) and milk. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 can cream of chicken soup
1 can creamy chicken mushroom soup
1 (16 oz.) can Veg-All, drained
2 c. cooked chicken (4 breasts)
1/4 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 pie crusts (comes in a box in dairy case)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions