Bake this irresistible Chicken Pot Pie at home. Made with chicken, frozen vegetables, salt and frozen pie shells. Easy step-by-step instructions included.
This Chicken Pot Pie relies on simple, everyday ingredients such as chicken, boiled and deboned, frozen vegetables, salt and pepper to taste and frozen pie shells, thawed. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026