How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 1 (3 1/2 to 4 lb.) chicken, 2 (16 oz. each) pkg. frozen mixed vegetables (carrots, green beans, English peas and corn), 1 stick butter, 1 large onion, chopped, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 to 4 lb.) chicken; 2 (16 oz. each) pkg. frozen mixed vegetables (carrots, green beans, English peas and corn); 1 stick butter; 1 large onion, chopped; 3 ribs celery, chopped; 2 cans cream of mushroom soup; 2 c. chicken broth; salt and pepper to taste; onion salt to taste; garlic powder to taste; sage to taste

Chicken Pot Pie

Eats Now Editorial Team · 508 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with chicken, frozen mixed vegetables, butter, onion, celery, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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