How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Banana Cream Pudding?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk, 1 1/2 cups cold water, 1 (3 1/2 ounce) box vanilla instant pudding mix, 1 pint whipping cream, whipped, and more.

Is Vanilla Banana Cream Pudding suitable as baking & desserts?

Yes, Vanilla Banana Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Banana Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Banana Cream Pudding Recipe

Name: Vanilla Banana Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk; 1 1/2 cups cold water; 1 (3 1/2 ounce) box vanilla instant pudding mix; 1 pint whipping cream, whipped; 3 medium bananas, sliced, then dipped in lemon juice; 36 vanilla wafers (approximately)

Vanilla Banana Cream Pudding – a delicious recipe with condensed milk, cold water, vanilla instant pudding, whipping cream, bananas, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can sweetened condensed milk
1 1/2 cups cold water
1 (3 1/2 ounce) box vanilla instant pudding mix
1 pint whipping cream, whipped
3 medium bananas, sliced, then dipped in lemon juice
36 vanilla wafers (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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